Recipes

  • Asparagus in pea casserole with chicken breast

  • Avocado lime cream

  • Candied monkfish medallions with lemon and caper butter

  • Corn beurre blanc

  • Grilled squid with dried tomatoes

  • Lettuce dressing

  • Marinated beef fillet slices with fried fennel bulb

  • Marininated white cabbage with crispy bacon

  • Mussels in white wine stock

  • Salmon fillet slices with herb mustard vinaigrette

  • Smoked pickled onions

  • Tasty venison spread
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