Kitchen utensils
APPLE CORER
The sharp serrated edge on the head of the corer means that it can easily be twisted into the fruit and the core easily removed. Particularly suitable for apples.
BLADE GUARD
A blade guard not only protects the knife but prevents accidental injuries.
BRINE INJECTOR
A brine injector is used for curing small amounts and for basting roasts. The drawing in of air and clogging of the pipe is prevented.
CHANNEL KNIFE
Carrots, cucumbers and courgettes can be beautifully decorated with the fine blade. Also suitable for fruit.
CHEF’S SETS | ROLL BAGS
A chef’s set and roll bag are the perfect way to store and safely transport your kitchen utensils.
CLEAVER
A cleaver is used to safely split and chop meat and bones. The substantial blade and bevelled grind make this a robust utensil.
FIN SHEARS
These scissors are often known as fish shears. They are suitable for cutting up flat fish, twisting off fins and twisting out strong fish bones. The teeth along the blades prevent the fish from slipping away.
FISH SCRAPER
This is used to scale fish. The strong grater removes both fine and thick scales.
FISHBONE TWEEZERS | TONGS
These are used to remove fine and thicker fishbones as well as quills from poultry.
FORK
The fork helps you to fix the meat in one place when carving a joint or poultry. It is also useful for turning meat. The forks are manufactured with three ridges on the point which means that the hole made in the meat is 50% smaller than with standard forks. There is therefore very little loss of the valuable meat juices.
KITCHEN SHEARS
Kitchen scissors can be used for cutting pretty much anything in the kitchen. They can also be used to open capped or screwtop bottles.
KNIFE BLOCK
A knife block keeps your knives and kitchen utensils safe, clean and protected.
LARDING NEEDLE
A larding needle has a tooth-edged point to stop strips of bacon from sliding away.
MAGNETIC KNIFE RACK
A magnetic knife rack lets you store your knives safely and access them easily.
OYSTER OPENER
An oyster opener is a special knife with a short, sharp and stable blade. It is used to open oysters safely and easily.
PARISIAN SCOOP
A Parisian scoop can be used both to cut scoops from potatoes, and fruit such as melon and for deseeding.
PEELER
Fruit and vegetables are peeled through the sharp blades. The tip can be used to remove rotting or seeded parts.
POULTRY SHEARS
Poultry scissors are used for cutting meat and poultry bones. The quality of their forging means they are stable with a good force distribution and balanced spring mechanism.
PROTECTIVE GLOVE
This glove is a mesh glove to protect you from cutting yourself.
SAUSAGE FILLER
A sausage filler is used to produce home-made sausages and is ideal for producing sausages in various sizes easily and hygienically.
SHARPENING STEEL
To ensure that knives stay sharp, they need to be regularly sharpened with a sharpening steel. Sharp knives cut better and more safely!
SHARPENING UNIT
A sharpener is an alternative to a sharpening steel. With the grinding angle already set on this easy-to-use device, your knives are sharpened quickly and easily.
SPATULA
Spatulas are used for cutting sponge cake and icing sponge cakes and gateaux. They are also suitable for turning crepes and pancakes, and for pan work. An offset spatula is indispensable for small pans and casserole dishes.
ZESTER
A zester can be used on citrus fruit, other fruit or vegetables. Extremely fine strips of peel can be taken from the fruit without cutting into the bitter pith underneath.